Food & drink / 100 QUESTIONS

Food and Drink Quiz

Test your food and drink knowledge with 100 multiple-choice questions across five rounds. The mix takes in familiar ingredients, world dishes, cheese, baking and drinks, with an answer revealed after every choice. Play a round yourself or use the question list for a food-themed quiz night.

Set 1 of 5

Your round. Your level.

Start answering below, or jump straight to a harder level.

Start at question 1. Play all 20, from Easy to Very hard.

Changing the set or starting level begins a fresh round. Your first answer counts; correct answers appear in green.

YOUR SUBJECT / YOUR NEXT CHALLENGE

What’s in this food and drink quiz?

Each of the five sets contains 20 questions, with five questions at each difficulty. Choose Easy for the full round, Medium for 15 questions, Hard for 10 or Very hard for five.

Topics in the mix

  • Ingredients, dishes and cuisines
  • Baking, desserts and sweet treats
  • Wine, drinks and food traditions

Hosting a quiz? Open the question and answer list below, choose a set and print separate player and answer sheets. Read the quiz-night instructions.

Food and Drink Quiz questions and answers · quizmaster view

Spoilers ahead. Pick a set for your quiz night, then read the questions aloud or print separate question and answer sheets. One point per correct answer.

Set 1 · Food & drink

  1. Easy
    Who invented the first ever chocolate bar, in 1847?

    Answer: Joseph Fry

  2. Easy
    What alcoholic drink is made from molasses?

    Answer: Rum

  3. Easy
    According to the nursery rhyme, what fruit did Little Jack Horner pull out of his Christmas pie?

    Answer: Plum

  4. Easy
    What texture does Gruyere cheese traditionally have?

    Answer: Hard

  5. Easy
    In what country did the Cheddar cheese originate?

    Answer: England

  6. Medium
    What alcoholic drink is mainly made from juniper berries?

    Answer: Gin

  7. Medium
    What meat does a proper Irish breakfast usually include?

    Answer: Pork

  8. Medium
    Which of these is a traditional Japanese breakfast dish?

    Answer: Natto

  9. Medium
    Which of these foods is generally poached in white wine?

    Answer: Fish

  10. Medium
    What meat is traditionally consumed at Christmas in Mexico?

    Answer: Turkey

  11. Hard
    What vegetable is the main ingredient of the popular Spanish soup called Gazpacho?

    Answer: Tomato

  12. Hard
    Pigs are known for their ability to smell what food really well?

    Answer: Truffles

  13. Hard
    What term is used to denote a trained and knowledgeable wine professional?

    Answer: sommelier

  14. Hard
    What type of meat is used for the preparation of the French dish called Pot-au-feu?

    Answer: Beef

  15. Hard
    What type of bread is the German bread variety called Dampfnudel?

    Answer: White bread

  16. Very hard
    What vegetable is used for the making of the popular Portuguese and Brazilian soup called Caldo verde?

    Answer: Cabbage

  17. Very hard
    What kind of food is Amasi, a meal very popular in South Africa?

    Answer: Fermented milk

  18. Very hard
    Sugar on snow is a popular New England treat. It is boiled maple syrup cooled in snow and placed on sticks. Which food item is not traditionally served with this candy?

    Answer: Shortbread cookies

  19. Very hard
    Which of these is not among the traditional ingredients used for the making of the Japanese dish Nikujaga?

    Answer: Seaweed

  20. Very hard
    The juice of what fruit is used in the preparation of the very popular cocktail Blue Hawaii?

    Answer: Pineapple

Questions adapted from Open Trivia Database and OpenTriviaQA, under CC BY-SA 4.0. Selected, filtered and arranged into fixed rounds. Sources & editorial notes.

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